[This is a slightly modified version of “Straights of Strife: Japanese Whaling, Cultural Relativism, and International Politics,” in Peggy Connolly, Becky Cox-White, David R. Keller, and Martin G. Leever, Ethics in Action: A Case-Based Approach. Copyright 2009 Wiley-Blackwell, Malden, Massachusetts. Reprinted with permission of the publisher.]
Whaling began as a modest commercial activity, aimed at obtaining blubber for food and oil for lamps. Over generations the profession developed a beguiling mystique, captured by Melville (1992) in his story about Captain Ahab’s obsessive and calamitous pursuit of Moby Dick, a mottled sperm whale. The social fabric of sea-faring cultures around the world are woven with strands the yield and yore of whales and whaling.
The strenuous exertions of whaling in Melville’s day gave way to diesel-powered factory ships, satellite navigation, sonar, winches, and harpoon guns. The ruthless efficiency of modern whaling devastated whale populations in the twentieth century, pushing some close to extinction (Estes et al. 2006). Blue whales declined in number since 1920 by 96%, and fin whales by 92% (Eilperin 2006).
To protect the interests of commercial whaling in light of growing scarcity, the International Convention for the Regulation of Whaling (ICRW) was drafted “to establish a system of international regulation for the whale fisheries to ensure proper and effective...conservation of whale stocks and thus make possible the orderly development of the whaling industry” (op. cit. 1946). The International Whaling Commission (IWC) was formed to serve as the decision-making body for the ICRW. Membership in the IWC is voluntary, and commission composition varies depending on which nations decide to attend regular meetings, pay dues, and vote (Eilperin 2006).
Article VIII of the ICRW, drafted by Norwegian diplomat and professor of anatomy Birger Bergersen, the first chair of the IWC, exempts any signatory from prohibitions on killing and taking whales as it “thinks fit” for the “purposes of scientific research” (op. cit. 1946). Decades later, this seemingly benign stipulation would become a point of bitter contention between Japan and conservationists.
In 1972, the issue of commercial whaling and declining whale populations gained public attention at the United Nations Conference on the Human Environment when delegates recommended a 10-year ban on commercial whaling (Eilperin 2006).
With many whale populations continuing to decline, in 1982 the IWC ratified a moratorium on commercial whaling which took effect 4 years later. Originally formed to further the interests of industrial whaling, this ban signaled a sea-change in focus from commerce to conservation (Rehn 2007). According to Phillip Clapham, a biologist at the Alaska Fisheries’ Center for Cetacean Research & Conservation, “The [IWC] moratorium is probably one of the greatest conservation success stories of the 20th century” (Morell 2007a). Thanks to the efforts of environmentalists, most marine biologists agree that certain species of whales have recovered and are even flourishing (Estes et al. 2006 [Onishi 2007]).
The 1986 moratorium also marked the origination of an intransigent divide in the IWC: those nations in favor of some kind of commercial whaling, and those nations categorically opposed (Jones 2007). The nations most conspicuously against commercial whaling have been Australia, Canada, England, New Zealand, and the United States. The nations most conspicuously in favor of commercial whaling have been Iceland, Japan, Norway, and Russia.
Japan has taken a leadership role as a pro-whaling nation and continued to hunt whale in spite of international prohibitions. Japan has publicly and forcefully defended its actions in the IWC. Under a scientific program launched in 1987 called Japan’s Whale Research Program under Special Permit in the Antarctic (JARPA). Under this program, employees of Japan’s Institute of Cetacean Research (ICR)—which receives $10 million per year in subsidies (Jones 2007)—have killed an estimated 6,500 minke whales, compared to approximately 2,100 whales killed worldwide between 1952 and 1986 under the Article VIII stipulation (Morell 2007a). Japan followed JARPA with a similar North Pacific program in 1994 where it targeted Bryde’s beaked, minke, sie, and sperm whale, and shocked IWC delegates in 2005 by announcing it would begin killing fin and humpback whales (ibid.), the latter a beloved symbol of success in rescuing an imperiled species from extinction. As Joji Morishita, chief spokesperson for Japan’s Fisheries Agency (JFA) division of international affairs, explained: “We don’t see it as endangered” (McNeill 2007). Predictably, Morishita’s defense of Japan’s decision was reviled in international conservation circles.
Japan’s announcement that it would kill 50 humpback the IWC’s Southern Ocean Whale Sanctuary (Morell 2007a), thousands of miles from port, only exacerbated enmity. In addition to verbal barbs tossed back and forth at IWC meetings between Japan and conservationists, tension also led to physical confrontation. In 2007, Japanese whaling vessel Kaiko Maru and Sea Shepherd Conservation Society ship Robert Hunter collided, each blaming the other of ramming (Alford 2007).
While carrying out whaling operations, Japan simultaneously argued for relaxed restrictions in the IWC. Generally the Japanese have used three kinds of arguments in favor of whaling: resumption of commercial whaling for resource utilization, allowance of limited whaling under the auspices of “community whaling,” and whale hunting and vivisection for the purposes of scientific research.
First, Japan has been an unabashed leader amongst pro-whaling nations in the IWC, relentlessly calling for the revocation of the 1986 ban on commercial whaling. The anti-whaling tide that had been building since the 1970s showed signs of ebbing at an historic IWC meeting in the small Caribbean island-nation of Saint Kitts and Nevis in 2006: pro-whaling nations passed a resolution overturning the 20-year ban on commercial whaling by one vote. The vote was inconsequential in terms of overturning the ban, since a 75% majority is needed, but nonetheless carried enormous symbolic weight. It was, in the words of Chris Clark, New Zealand’s environmental minister, “the most serious defeat the conservation cause has ever suffered at the IWC” (Eilperin 2006). Akira Nakamae, a Japanese commissioner for the IWC, confidently predicted, “The reversal of history, the turning point is soon to come” (Seattle Post-Intelligencer 2006).
Yet the rising tide of pro-whaling sentiment stalled at the next IWC meeting in Anchorage: a majority of signatories of the ICRW re-affirmed the 21-year ban on commercial whaling (D’Oro 2007). Angered Japan representatives threatened to pull out of the IWC and unilaterally resume commercial whaling (Ryall 2007), precipitating fears amongst other IWC members of a return to the days when nations acted individually without regard for cetacean biology (Darby 2007).
Second, Japan has argued that some whaling should be allowed by the IWC under the umbrella of “community whaling” (Gold Coast Bulletin 2007; Townsville Bulletin 2007). Exemptions are made for aboriginal peoples who depend upon whaling for subsistence and survival, such as the Inuit. Japanese diplomats argue that their small fishing villages which dot the Pacific coastline fall into the same category, such as the isolated hamlet of Wadaura where whaling has been practiced for generations (Geelong Advertiser 2007). Expanded whaling opportunities would, in the words of Akira Nakamae, a Japanese commissioner for the IWC, help assuage “suffering in the villages” (Morell 2007b).
“Some people want to deny us the right to use whales as food,” said Yoshinori Shoji of the Japan Small-Type Whaling Association, remarked on a haul of 26 Baird’s beaked whales in Wadaura. “The impact of catching this number of coastal whales every year is small and we are only doing as our ancestors did, nothing more. Why are so many people trying to deny us our right?” (Ryall 2007). Shoji and others argue that the limit ought to be upped significantly. “There are about 5,000 of these whales off the coast here during the summer season,” he said. “We should be able to take more. There are 9 boat licenses in the local whaling association, but because of limits on catches only 5 are able to operate” (ibid.).
To others the analogy between Japanese and aboriginal community whaling is bogus (Morell 2007b). George Muller, a marine biologist from New Zealand, has cynically observed that it “definitely isn’t traditional to send an industrial whaling fleet 10,000 km to the other side of the world” (loc. cit. 2007b). In the view of Aleut Indian and Greenpeace spokesperson George Pletnikoff, Alaska Native subsistence whaling has been sustainable for thousands of years, whereas Japanese industrial whaling, despite whatever euphemism it is given, is unsustainable (loc. cit. 2007). Pletnikoff is offended by the commodification of whales by the Japanese (Pesznecker 2007).
Third, while working to overturn the ban on commercial whaling within the IWC and arguing for limited community whaling, Japan has been using the stipulation of ICRW Article VIII on scientific whaling (Morell 2007a). The Japanese have maintained that whales have recovered from dips in population numbers and are no longer in danger of extinction. In fact, the Japanese contend, whales are “overeating” the world’s fish and partially responsible for declining fish stocks (Seattle Times 2004). The ICR has estimated that whale consume 3-5 times the amount of fish caught by the world’s fishing fleets (Freeman 2001). Much of this fish is valuable as human food (Murase et al. 2007). This, the Japanese insist, is worthy of study both on scientific and economic grounds (Freeman 2001).
To this end, the ICR kills and cleans more than 1000 whales by “self-awarded” permits (Darby 2007) for scientific purposes (Morell 2007b). Many of these whales are culled from oceans of the southern hemisphere near Antarctica. Dan Goodman, a Canadian fisheries advisor and now an consultant for the Japanese government has defended Japan’s scientific whaling program as an essential component for Antarctic marine resources management (Jones 2007). Norwegian biologist Lars Walløe expressed trust in the Japanese program as “valid science,” adding that the Japanese provide useful biopsy samples. “Whether or not it is necessary for their study to take so many hundreds of whales every year for science, I cannot comment,” he conceded (Morell 2007a).
To many scientists, though, the most interesting and significant questions about whales can be answered through non-lethal methods such as genetic analysis, satellite tracking, and observation of individual behavior and group dynamics (Morell 2007a; Muller 2007a).
Others caustically condemn the Japanese scientific whaling program is a “farce” (Gold Coast Bulletin 2007), a shameless sham fabricated to exploit ICRW Article VIII as cover for commercial whaling (Pletnikoff 2007). Australian marine biologist Nick Gale, who has studied Japanese scientific whaling, has claimed that only 34 peer-reviewed research papers have been published after 18 years and 8,300 dead whales (Dyer 2006). The productivity of Japanese researchers is “remarkably low,” said Gales. “One would expect a far higher output of papers, certainly of the order several times more papers than they have produced” (ibid.). Muller has complained that “Japan’s so-called research has published no worthwhile findings yet” (Muller 2007b), while American marine naturalist Doug Thompson has remarked that the Japanese research program has not revealed anything that could not be gleaned from a introductory marine biology textbook (Jones 2007). Less reserved in word-choice is Daniel Pauly, professor fisheries science at the University of British Columbia. “It’s outrageous to call this science; it’s a complete charade” (Morell 2007a).
Morishita rejoined that Western scientific journals are outwardly biased against Japanese scientific whaling, but adds: “A lot of non-Japanese scientists are always calling for us to submit our data, and we present our research results every year to the [IWC] Scientific Committee and at other scientific meetings. If they think our data is so useless, I don’t think they’d demand it” (Morell 2007a).
Animal rights activists protest that Japanese whaling is cruel. Whales die a slow and agonizing death at the hands of Japanese fishermen. They do not die instantly but slowly, bleeding after they are harpooned and drowning as they are winched underwater (U.S. Newswire 2006). Morishita has flatly rejected causing undo distress to whales, claiming the Japanese technique is “the most humane way, it is proved by science” (Daily Telegraph 2007).
If the Japanese scientific whaling program has not produced much in the way of published findings, it has produced a lot of meat. Japanese officials admit that whale meat from the scientific research program ends up in markets and restaurants (Townsville Bulletin 2007), an inventory which reached 6000 tons in 2006 (McNeill 2007). This has led to skepticism that Japan’s scientific whaling program is actually about research. This distrust has led Malcolm Turnbull, Australia’s Federal Minister for Environment and Water Resources, to call for honesty on the part of Japan about its scientific whaling program (Townsville Bulletin 2007).
Japanese authorities deflect condemnation of its whaling policies as “cultural imperialism” by Western nations (McNeill 2007), a lack of understanding of Japanese culture and traditions. “They eat dogs in China and Korea, lambs in Europe and the U.S.,” said Yasukazu Hamada, a Japanese lawmaker. “Why shouldn’t we eat whales?” (ibid.). Tsukasa Isone, captain of the whaling vessel Victory, mused, “To me it is strange that Americans hunt deer. But I don't tell Americans not to kill deer. Why should they tell us not to eat whale? (Larimer 2000). Shoji said he cannot think of a reason: “Why is the whale so special to some people? It’s a fishery. What is the difference between a sardine and a whale?” (Jones 2007).
Policy-makers have stated that the lack of cross-cultural understanding is not going to prompt the Japanese to change their habits. As Morishita has put it: “We’re not going to stop just because you don’t like what we eat” (Dolinsky 2000). Western media hypocritically represents Japan as some kind of villainous rogue nation, “unnecessarily display flashy pictures full of blood of slaughter work,” said Hideki Moronuki, head of the JFA whaling division. “What if we show a scene of...cattle being slaughtered to people who eat beef everyday?” Moronuki asked (Ito 2007).
Officials also assert that Japan has every right to use natural resources as it sees fit, and not let useful resources such as whales go to waste. “What right does New Zealand have to tell us how to use the global sea commons?” Nakamae complained. “In the high seas, we divide up all resources, so why not whales?” (McNeill 2007).
Actual demand for whale meat in Japan, however, is meager. Whale consumption declined to 15,000 tons in 1985 from 226,000 tons in 1962 (Onishi 2007). Now only 1% of the population regularly eats whale meat (Muller 2007b). “Times have changed,” said Mitsuo Matsuzawa, a Tokyo seafood merchant. “Whales used to be an important source of nutrition for generations after [World War II], when we had nothing to eat. Nowadays people buy and eat meat not as a main dish but as a delicacy or out of nostalgia for past dinners” (Ito 2007).
But the desire to eat whale meat did not diminish, Morishita clarified. “The supply was cut off. The Japanese didn’t have a say in the matter” (Onishi 2007). To familiarize Japanese children with lost tradition, whale is served in school lunches with ketchup or sweet-and-sour sauce to make the strong-smelling meat more palatable to children (ibid.). Excess supply is processed into cat and dog food (Bedi 2006).
Western conservationists and politicians maintain that embargos on whaling is a matter of principle, and exceptions for community and scientific whaling only set the stage for commercial whaling. “The minute you open the door to commercial whaling, how do you shut it again?” Turnbull has asked rhetorically. “That is the problem” (Townsville Bulletin 2007). The concern about repeating past history is confirmed by Toshio Kasuya, a former Japanese Fisheries Agency bureaucrat: “It is common understanding of ours that Japanese coastal whalers [used to take] two or three times the number of sperm whales they actually reported” (Eilperin 2006). Therein lies the concern for Western conservationists. In Pletnifkoff’s estimation, “without exception, every time commercial whaling has been tried, it has led to the severe depletion or near-extinction of targeted whale populations” (loc. cit. 2007).
Frustrated with the lack of IWC’s punitive powers, the International Fund for Animal Welfare (IFAW) has argued that Japan must be brought to trail in international court for violations of the United Nations Convention on the Law of the Sea and other international law (Herald Sun 2007). Other diplomats such as Turnbull are hesitant, for now, to take such drastic action (Darby 2007).
As negotiators navigate the turbulent straights between the Scylla of conservation and the Charybdis of nationalism, the future of commercial whaling remains uncertain. For those watching from shore, the seemingly simple motto “save the whales” has gained new meaning.
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